Posts on the Topic Pastries

Embark on a culinary journey through Croatia's regions, each offering unique flavors and stories; from Istria's pasta and stews to Dalmatia's seafood delights, every dish is a celebration of tradition....

Croatian cuisine reflects its rich cultural heritage and diverse landscapes, featuring unique dishes from coastal seafood like Crni rižot (black risotto) to hearty inland stews such as Pašticada. Traditional cooking methods like Ispod Peke (under the bell), grilling, slow cooking,...