Posts on the Topic Dessert

Cooking cream is a staple in Croatian kitchens, enhancing the flavor and texture of various dishes from traditional recipes like štrukli to modern culinary creations. Its high-fat content ensures a smooth consistency, making it popular for savory stews, soups, and...

Croatian cuisine is a rich blend of Mediterranean and Central European influences, featuring fresh seafood, hearty meats, seasonal vegetables, olive oil, herbs, homemade bread and pastries. Top recipes to try include Potatoes with Salmon, Honey Liqueur, Zagreb Plaits, Celeriac Salad,...